Saturday, December 15, 2007

Bad blogger

I feel like I've been a bad blogger. Ever since MoFo ended, I have been slack in posting. I guess I needed the break, since so much else has been going on. Starting a new job and ending a slightly less new one. Getting prepared for the christmas holiday right after ending the rush of Thanksgiving. Forming new friendships and hitting rough spots in a very close relationship. Births and deaths. New ideas, and old standbys. I guess I can say it has been a time of tansition, and I have needed some time for adjustment. Of course, like always, I have still kept busy in the kitchen as much as I can will myself. I have tried new things, and lets just say I've gained a new affinity for sauces. Although I haven't put my hands to work in the kitchen as much as I would like, I have been well fed..and this will prove it..

As I've posted, on probably more than one occasion, I love pumpkin and all things involved in the affairs of the beautiful, succulent squash. So, when I heard rumor of a recipe for pumpkin hummus floating around, I jumped on it. I went all the way and topped mine with caramelized pumpkin seeds. I'm so glad I did. Also, the addition of sesame oil is a must. Do it, or..well, you may not regret it, but you sure will wish you did it.

This is what fall tastes like- spiced steel cut oatmeal spiked with raisins, served in a roasted squash 'bowl', topped with sweet almond gravy, with half a roasted apple on the side. I used the recipe from Hot Potato, subbing my own spice preference/on-hand mix, and using a different squash. Soo delightful!

What do two PPKers do when they meet? Cook, of course! And cook we did. Denise got Veganomicon before I did, and we were both really hyped to make Chickpea cutlets. She came over one night and we made the cutlets with red wine roux, and had the tomato spinach on the side. They were really simple and very good. The one thing I can say is they are super filing. I had a small baked one, and I was full all night long.

For our 4 month anniversary, I wanted to prepare a nice, somewhat elegant, yet simple meal for Candy and I to share. Remembering the PPK 'Love Bites' episode, and how they waxed so romantic about the sweet potato crepes, I decided to give the recipe a try. I was a little overwhelmed by the fact that I had only made crepes once before, even though they were a success. I was pleasantly suprised at how quickly, and simple the meal came together. I had nothing prepared in advance, but it took me around 2 hours from starting the filling, to finishing the sauce, and I even found time to make a simple green bean dish for the side (fresh beans, thinly sliced pears, tossed in a vinagrette of canola, cider vinegar, miso paste, and fresh basil, with toasted walnuts).

Money shot, ya'll's. Super fantastic filling and saucey sauce. I had two, plus extra filling, and ruined crepe pieces. And the wine kept flowing...

That's all I have to share right now. There were some other things in between, like a super awesome cake that started as a disaster, but became the best thing ever. The picture would not have done it justice, so I didn't even try. But do not despair, for there will be other cakes in our future, I am sure..


2 comments:

Vegan_Noodle said...

What a wonderful way to celebrate 4 months... crepes are so fancy! Never thought to add pears with green beans, but sounds like a delicious combo!

Vegan*asm said...

The combo is perfect. Soft green beans with crisp pears. And even better with basil thrown in, of course.